The lesser-spotted camarero madrileño. Habitat: behind the bar,
back infallibly turned. Temperament: naturally reticent but easily provoked.
Love him or hate him, the average Spanish waiter will
probably never leave you indifferent. I’ve come across all sorts so far in my
first week, from the classic bow-tie-wearing scowlers to the over-chatty types,
eager to talk about the football, the weather, declining standards in dress
sense, the colour of the pavement. The smarter bars with a younger clientele
often have younger waiters to match. This is not to say these will be any friendlier
than their older counterparts, but in general they tend to be more attentive.
The stereotypical madrileño
bar or café has older waiters squeezed into white jackets and bow ties, drifting
between the tables and practising the remarkable art of seeing everything and
nothing at once. I went to one of these last weekend – El Café Comercial –
mainly because the Lonely Planet guide told me it was worth a look.
It’s a grand old place stuffed full of brown leather
benches, marble columns and smartly-dressed folk. My experience was what we
might typically call ‘authentic’, and should ring a few bells for many of my
fellow twentysomething year-abroaders - a typical example of the daily
confrontation with awkwardness that is ‘life on the year abroad’.
Arrive. Push wrong door (it was a ‘pull’, not a ‘push’). Succeed
with other door, fumble to remove sunglasses in the marble obscurity that lies
within. Wait awkwardly for several moments before deciding to take up a table
yourself.
Wait awkwardly for waiter to come over. Wait a LONG time. Discover
should have waited to be seated. More awkwardness. Order coffee and ask about
wifi. Wish you’d asked about food, too.
Waiter brings coffee and wifi code. Log-in to wifi. Discover
it’s slow. Look at bill, casually tucked under coffee cup. Discover you’re
being charged for the aforementioned slow wifi. Cheeky.
Wifi runs out in two hours... this means ordering overpriced
food to make it worth it. Requires further awkward conversation with waiter.
Fail to attract waiter’s attention. Sit waiting for google to load.
Coffee drunk... google still loading. Waiter nowhere in
sight.
American theatre producer George S. Kaufman perhaps put it
best. “Epitaph for a waiter: God finally caught his eye.”
Spanish of the Day
morirse de hambre - to starve to death
ponerse como una vaca - to put on weight (literally: to make yourself look like a cow)
This reminds me of waiters in Madagascar. I wasn't impressed by their efficiency, service took a long long time. Also it seems to be part of Malagasy culture to be shy, so that contributed in great deal to the awkwardness.
ResponderEliminarYour comment about the wifi is funny. And strange, I didn't know they could charge for wifi..
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